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Blue Cheese-Stuffed Burgers

Blue Cheese-Stuffed Burgers

Blue Cheese-Stuffed Burgers

Recipe Type: Emeril Power AirFryer 360

Servings: 4

Ingredients

  • 2 pound ground beef
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 4 slice bacon, cooked & chopped
  • 8 tablespoon crumbled blue cheese
  • 0.25 cup butter, softened
  • 4 brioche buns
  • 8 slice Tomatoes
  • 4 Bibb lettuce leaves
  • 4 slice red onions

Directions

1. Combine the ground beef, Worcestershire sauce, salt, and black pepper in a bowl.

2. Divide the beef mixture into four balls and divide each ball in half.

3. Press the meat on the counter. Stuff half of the meat with the bacon and 2 tbsp. blue cheese per burger and top with the unstuffed meat. Seal the edges of the burgers.

4. Slide the Pizza Rack into Shelf Position 2. Place the burgers on the Pizza Rack.

5. Rotate the Program Selection Knob to the Airfry setting (400° F/205° C for 18 mins.). Press the Start/Pause Button to begin the cooking cycle.

6. When the burgers are done cooking, remove them from the Pizza Rack and set them aside.

7. Slide the Pizza Rack into Shelf Position 1. Butter the brioche buns and place them on the Pizza Rack (buttered side up).

8. Rotate the Program Selection Knob to the Broil setting (400° F/205° C for 10 mins.). Press the Start/Pause Button to begin the cooking cycle. Broil the buns until golden. Then, remove the buns and assemble the burgers with the meat, tomatoes, lettuce, and red onions.