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Dumpling-Topped Amaretto Cherries

Dumpling-Topped Amaretto Cherries

Dumpling-Topped Amaretto Cherries

Recipe Type: Emeril Pressure Air Fryer

Servings: 10

Ingredients

  • 4 can (14 1/2 oz. each) pitted tart cherries
  • 1.5 cup sugar
  • 0.5 cup Cornstarch
  • 0.25 teaspoon salt
  • 0.5 cup amaretto
  • 1.5 cup all-purpose flour
  • 6 tablespoon sugar
  • 1.5 teaspoon Baking Powder
  • 1 teaspoon grated lemon zest
  • 0.25 teaspoon salt
  • 0.5 cup 2% milk
  • 5 tablespoon butter, melted
  • 0 Vanilla ice cream, optional

Directions

1. Drain cherries, reserving 1/2 cup juice. Place cherries in inner pot. In a small bowl, mix sugar, cornstarch and salt; stir in reserved 1/2 cup juice until smooth. Stir into cherries. Cover with glass lid. Press slow cook function; select vegetables setting. Press timer; set to 3 hours. Start.

2. Stir amaretto into cherry mixture. For dumplings, in a small bowl, whisk flour, sugar, baking powder, lemon zest and salt. In another bowl, whisk milk and melted butter. Add to flour mixture; stir just until moistened. Drop by tablespoonfuls on top of hot cherry mixture. Cover with glass lid. Press slow cook function; select vegetables setting. Press timer; set to 1 hour. Start.

3. Remove glass lid; close air frying lid. Press air fry function; select bake setting. Press timer; set to 10 minutes. Start. Cook until lightly browned. If desired, serve warm with ice cream.