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Parmesan Crisp Apples

Parmesan Crisp Apples

Parmesan Crisp Apples

Recipe Type: Emeril Pressure Air Fryer

Servings: 2

Ingredients

  • 2 medium Braeburn or Gala apples
  • 3 tablespoon Grated parmesan cheese
  • 2 tablespoon quick-cooking oats
  • 2 tablespoon all-purpose flour
  • 4 teaspoon packed brown sugar
  • 0 Dash ground nutmeg
  • 1 tablespoon butter, melted
  • 0 Honey, optional

Directions

1. Add 1 cup of water to the inner pot. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact.

2. In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Place stuffed apples in a baking dish (must fit inside inner pot) and cover tightly with foil. Place covered dish on wire rack with handles; use handles to lower into inner pot over water. Lock pressure lid. Press pressure function; select custom setting. Press timer; set to 8 minutes. Start.

3. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.

4. Remove foil. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. To serve, drizzle with honey, if desired.