Basil Pesto
Emeril
8
-
Ingredients
- 2 bu. basil
- ½ bu. parsley
- 4 cloves garlic
- 4 oz. pine nuts toasted
- ¾ cup EVOO
- 1 cup grated parmigiana cheese
- ½ tsp. salt
- ½ tsp. ground black peppers
Directions
- Place the ingredients into the Pitcher and secure the lid with cap.
- Press Power button, set to Speed 7 using the +/- buttons and press Start and blend until pesto is smooth.
- Toss over hot pasta or serve with grilled chicken or great for sandwiches.