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Egg Salad

Name: Egg Salad
Yield: 4
Ingredients: 8 hard boiled eggs, peeled; 1 stalk celery, cut into 6 pieces; ½ cup mayonnaise; 1 tbsp. Dijon mustard; Salt and Pepper to taste

Emeril

Servings

Ingredients

8 hard boiled eggs, peeled
1 stalk celery, cut into 6 pieces
½ cup mayonnaise
1 tbsp. Dijon mustard
Salt and Pepper to taste

Directions

Place the eggs and celery into the Pitcher and secure the lid with cap.
Press Power and press Pulse until eggs are roughly chopped.
Place the contents of the pitcher into a bowl and mix with the mayo, mustard and season with salt and pepper.