Egg Salad
Rated 5.0 stars by 1 users
Author:
Emeril
Servings
4
-
Ingredients
-
8 hard boiled eggs, peeled
-
1 stalk celery, cut into 6 pieces
-
½ cup mayonnaise
-
1 tbsp. Dijon mustard
-
Salt and Pepper to taste
Directions
Place the eggs and celery into the Pitcher and secure the lid with cap.
Press Power and press Pulse until eggs are roughly chopped.
Place the contents of the pitcher into a bowl and mix with the mayo, mustard and season with salt and pepper.