Egg Salad
Emeril
4
-
Ingredients
- 8 hard boiled eggs, peeled
- 1 stalk celery, cut into 6 pieces
- ½ cup mayonnaise
- 1 tbsp. Dijon mustard
- Salt and Pepper to taste
Directions
- Place the eggs and celery into the Pitcher and secure the lid with cap.
- Press Power and press Pulse until eggs are roughly chopped.
- Place the contents of the pitcher into a bowl and mix with the mayo, mustard and season with salt and pepper.