Hummus

Name: Hummus
Yield: 8
Ingredients: 1/4 cup water; 1 clove garlic, peeled; 2 (15 oz).canschickpeas, drained; ¼ cup Tahini; 2 tbsp.lemon juice; ½ tsp.sea salt; 3 tbsp.EVOO, plus more for garnish; 1/2 tsp.ground cumin; ¼ tsp.cayenne pepper; Parsley, roughly chopped; White Sesame Seeds; Red Pepper Flakes

Emeril

Servings

Ingredients

1/4 cup water
1 clove garlic, peeled
2 (15 oz).canschickpeas, drained
¼ cup Tahini
2 tbsp.lemon juice
½ tsp.sea salt
3 tbsp.EVOO, plus more for garnish
1/2 tsp.ground cumin
¼ tsp.cayenne pepper

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Parsley, roughly chopped
White Sesame Seeds
Red Pepper Flakes

Directions

Place the ingredients into the pitcher and secure the lid with cap.
Press Power Button, set to Speed 3 using the +/- buttons and press Start.(If not creamy Turn Off the blender, remove the lid and scrape down the sides. Replace the lid and blend until creamy
Serve with vegetables, pita, or gyro.Garnish with some EVOO, parsley, white sesame seeds, and red pepper flakes if desired