Mac & Cheese

Directions

1. Do not use the Divider for this recipe.

2. Place a large saucepan on the stove top. Fill the saucepan three quarters full of water and bring to a boil over high heat. Once the water is boiling, add the salt and then the pasta to the water. Cook the pasta until just al dente according to the manufacturer’s instructions.

3. Once the pasta is cooked, remove it from the water, drain well, and transfer the pasta to a medium-size bowl. Add the cream, Fontina, cheddar, black pepper, and salt and stir well to combine. Then, transfer the pasta to a 9½ x 9½-inch baking dish and cover the dish with aluminum foil.

4. Select the Bake setting. Set the cooking temperature to 325° F and the cooking time to 15 minutes. When the appliance is ready, slide the XL Oven Rack into the appliance and place the baking dish on the XL Oven Rack.

5. Combine the breadcrumbs, Parmesan, and butter in a small bowl and stir to blend. When the cooking time is complete, remove the foil and sprinkle the breadcrumb mixture over the pasta and return the baking dish to the appliance.

6. Select the Bake setting. Set the cooking temperature to 325° F and the cooking time to 12 minutes.

7. Let the mac and cheese cool for at least 20 minutes before serving.