Spicy Chicken Wings

Name: Spicy Chicken Wings
Yield: 2-4
Ingredients: 2 lb raw chicken wings; 3 tbsp. barbeque sauce; 3 tbsp. sweet chili sauce; 1 tbsp. sriracha sauce; 2 tbsp. honey; Juice of 1 lime

Emeril

Servings

2-4

Ingredients

2 lb raw chicken wings

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3 tbsp. barbeque sauce
3 tbsp. sweet chili sauce
1 tbsp. sriracha sauce
2 tbsp. honey
Juice of 1 lime

Directions

Do not use the Divider for this recipe.
Place the wings in the XL Baking Pan.
Select the Air Fry setting. Set the cooking temperature to 400° F and the cooking time to 30 minutes. When the appliance is ready, slide the XL Baking Pan into the appliance.
While the wings are cooking, toss the wings every 6 minutes.
Combine the barbeque sauce, sweet chili sauce, sriracha sauce, honey, and lime in a bowl to make the sauce.
When the cooking time is complete, toss the wings in the sauce.
Return the wings to the XL Baking Pan. Select the Air Fry setting. Set the cooking temperature to 400° F and the cooking time to 10 minutes.