Chicken Parmesan & Cheesy Garlic Bread

Directions

1. Use the Divider for this recipe.

2. Beat together the eggs and buttermilk in a bowl.

3. Combine the breadcrumbs, shredded Parmesan, salt, black pepper, granulated garlic, and parsley in a shallow pan.

4. Dip the chicken in the egg–buttermilk mixture and then coat the chicken in the breadcrumb mixture. Place the chicken on the Baking Pan.

5. Place the baguette on the Crisper Tray. Add the garlic to the butter and spoon the butter onto the cut side of the bread. Layer the cheeses over the garlic.

6. For the left cooking zone: Select the Air Fry setting. Set the cooking temperature to 400° F and the cooking time to 10 minutes. When the appliance is ready, slide the Baking Pan with the chicken into the appliance.

7. When the cooking time is complete, top the chicken with the marinara sauce, mozzarella, and grated Parmesan. Return the chicken to the left cooking zone.

8. For the left cooking zone: Select the Broil setting. Set the cooking temperature to 450° F and the cooking time to 10 minutes.

9. For the right cooking zone: Slide the Crisper Tray with the garlic bread into the appliance. Select the Toast setting.

10. After the chicken has been broiled for 10 minutes, start checking the internal temperature of the chicken with an instant-read thermometer inserted into the thickest part of the chicken. When the internal temperature of the chicken reaches 165° F, the chicken is ready to serve.

11. When the cooking time is complete, top the garlic bread with the parsley. Serve the chicken with the garlic bread.