Shrimp Scampi over Pasta

Name: Shrimp Scampi over Pasta
Yield: 6-8
Ingredients: 2 lb 16–20-size shrimp, peeled & deveined; 6 cloves garlic, minced; 4 tbsp. extra virgin olive oil; 1 stick unsalted butter, cubed; 3 tbsp. white wine; Juice of 1 lemon; 1 tbsp. chopped parsley; 1 lb dried spaghetti, cooked until al dente; ¼ tsp. red pepper flakes

Emeril

Servings

6-8

Ingredients

2 lb 16–20-size shrimp, peeled & deveined
6 cloves garlic, minced
4 tbsp. extra virgin olive oil
1 stick unsalted butter, cubed
3 tbsp. white wine
Juice of 1 lemon
1 tbsp. chopped parsley
1 lb dried spaghetti, cooked until al dente
¼ tsp. red pepper flakes

Directions

Do not use the Divider for this recipe.
Pour the shrimp onto the XL Baking Pan. Top with the garlic, extra virgin olive oil, butter, and wine.
Select the Air Fry setting. Set the cooking temperature to 400° F and the cooking time to 10 minutes. When the appliance is ready, slide the XL Baking Pan into the appliance.
When the cooking time is complete, remove the shrimp, add the lemon juice and parsley, and serve over hot spaghetti. Top with the red pepper flakes