Garlic–Rosemary-Crusted Prime Rib

Name: Garlic–Rosemary-Crusted Prime Rib
Yield: 6
Ingredients: 1 6-lb prime rib roast; 1 tbsp. sea salt; 1 tsp. coarse ground black pepper; 4 sprigs fresh rosemary, chopped; 4 cloves garlic, minced; 3 tbsp. olive oil

Rated 5.0 stars by 1 users

Author:

Emeril

Servings

Featured appliance:

FRENCH DOOR AIRFRYER 360™

Cook Mode

Image of Garlic–Rosemary-Crusted Prime Rib

Ingredients

1 6-lb prime rib roast

Seasoning

1 tbsp. sea salt
1 tsp. coarse ground black pepper
4 sprigs fresh rosemary, chopped
4 cloves garlic, minced
3 tbsp. olive oil

Directions

Select the Roast setting. Set the cooking temperature to 400° F/204° C and the cooking time to 30 minutes. Let the appliance preheat.
Place the roast on the Baking Pan. Season the roast with the salt and black pepper.
When the appliance has preheated, slide the Baking Pan into shelf position 4/5. Cook for 30 minutes.
While the roast cooks, in a small bowl, combine the rosemary, garlic, and olive oil.
When the roast is done cooking, cover the roast with the rosemary paste. Return the roast to the appliance.
Select the Roast setting. Set the cooking temperature to 350° F/177° C and the cooking time to 40 minutes. After 30 minutes, start checking the internal temperature with an instant-read thermometer inserted into the thickest part of the roast. Cook until the desired doneness is reached.

Recipe Note

Doneness Chart:

* Rare: 130° F/54° C

* Medium Rare: 135° F/57° C

* Medium: 140° F/60° C

* Medium Well: 145° F/63° C

* Well Done: 155° F/68° C