Grilled Chicken Parmesan

Name: Grilled Chicken Parmesan
Yield: 6
Ingredients: 6 4-oz chicken breasts; 1 tbsp. sea salt; 1 tbsp. ground black pepper; ¼ cup olive oil; 1 ½ cups marinara sauce; 2 cup shredded mozzarella

Emeril

Servings

Featured appliance:

FRENCH DOOR AIRFRYER 360™

Ingredients

6 4-oz chicken breasts
1 tbsp. sea salt
1 tbsp. ground black pepper
¼ cup olive oil
1 ½ cups marinara sauce
2 cup shredded mozzarella

Directions

Slide the Grill Plate into shelf position 7. Select the Grill setting. Set the cooking temperature to 450° F/232° C and the cooking time to 15 minutes. Let the appliance preheat.
While the appliance preheats, in a bowl, rub the chicken with the salt, black pepper, and olive oil.
When the appliance has preheated, place the chicken breasts on the Grill Plate. Grill each side for 5–6 minutes. Cook the chicken until an instant-read thermometer inserted into the thickest part of thigh registers 155° F/68° C.
Transfer the chicken breasts to the Baking Pan. Top each chicken breast with the marinara sauce and mozzarella.
Slide the Baking Pan into shelf position 1.
Select the Broil setting. Set the cooking temperature to 400° F/204° C and the cooking time to 10 minutes. Cook until the cheese is melted and slightly golden.