Rotisserie Chicken

Name: Rotisserie Chicken
Yield: 4
Ingredients: 1 5-lb chicken; 1 tsp. salt; ½ tsp. ground black pepper; 1 tsp. paprika; 1 tsp. granulated garlic; 1 tsp. granulated onion; ½ tsp. poultry seasoning; 2 tbsp. olive oil

Emeril

Servings

Featured appliance:

FRENCH DOOR AIRFRYER 360™

Ingredients

1 5-lb chicken

Seasoning

1 tsp. salt
½ tsp. ground black pepper
1 tsp. paprika
1 tsp. granulated garlic
1 tsp. granulated onion
½ tsp. poultry seasoning
2 tbsp. olive oil

Directions

Truss the chicken. Slide the chicken onto the Rotisserie Shaft and secure the chicken with the Rotisserie Forks.
In a bowl, combine the Seasoning ingredients.
Rub the chicken with the Seasoning. Secure the Rotisserie Shaft in the appliance.
Select the Rotisserie setting. Set the cooking temperature to 375° F/191° C and the cooking time to 50 minutes. Cook the chicken until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165° F/74° C.
Let the chicken rest for 20 minutes before serving.