BBQ Ribs

Name: BBQ Ribs
Yield: 4
Ingredients: 2 racks baby back ribs, cut in half; 1 cup barbeque sauce; 1 tsp. ground coriander; 1 tbsp. paprika; 1 tsp. granulated garlic; 1 tsp. granulated onion; 1 tsp. ground cumin; 1 tsp. salt; 1 tsp. ground black pepper

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Author:

Emeril

Servings

Featured appliance:

FRENCH DOOR AIRFRYER 360™

Cook Mode

Ingredients

2 racks baby back ribs, cut in half
1 cup barbeque sauce

Seasoning

1 tsp. ground coriander
1 tbsp. paprika
1 tsp. granulated garlic
1 tsp. granulated onion
1 tsp. ground cumin
1 tsp. salt
1 tsp. ground black pepper

Directions

In a bowl, combine the Seasoning ingredients. Rub the ribs with the Seasoning and wrap the ribs in foil.
Place the ribs on the Crisper Tray. Slide the Crisper Tray shelf position 6.
Select the Ribs setting. Set the cooking temperature to 250° F/121° C and the cooking time to 4 hours. Additional cooking time might be needed if the ribs are not falling apart.
Brush the ribs with the barbeque sauce and slide the Crisper Tray into shelf position 4/5. Leave the ribs unwrapped to caramelize the barbeque sauce.
Select the Airfry setting. Set the cooking temperature to 400° F/204° C and the cooking time to 10 minutes.