Deviled Eggs
Rated 5.0 stars by 1 users
Author:
Emeril
Servings
12
Featured appliance:
FRENCH DOOR AIRFRYER 360™
Ingredients
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12 eggs
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¼ cup mayonnaise
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2 tsp. Dijon mustard
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2 tbsp. chopped chives
Directions
Slide the Crisper Tray into shelf position 4/5. Place the eggs on the Crisper Tray.
Select the Egg setting. Set the cooking temperature to 250° F/121° C and the cooking time to 18 minutes.
Transfer the eggs to an ice bath for 5 minutes. Then, peel the eggs, slice them in half length-wise, and remove the yolks.
In a bowl, combine the yolks, mayonnaise, and mustard. Spoon the mixture into the egg whites and sprinkle with the chopped chives.