Rotisserie Chicken
Emeril
4
Featured appliance:
FRENCH DOOR AIRFRYER 360™
Ingredients
1 5-lb chicken
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1 tsp. salt
½ tsp. ground black pepper
1 tsp. paprika
1 tsp. granulated garlic
1 tsp. granulated onion
½ tsp. poultry seasoning
2 tbsp. olive oil
Directions
Truss the chicken. Slide the chicken onto the Rotisserie Shaft and secure the chicken with the Rotisserie Forks.
In a bowl, combine the Seasoning ingredients.
Rub the chicken with the Seasoning. Secure the Rotisserie Shaft in the appliance.
Select the Rotisserie setting. Set the cooking temperature to 375° F/191° C and the cooking time to 50 minutes. Cook the chicken until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165° F/74° C.
Let the chicken rest for 20 minutes before serving.