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BBQ Pulled Pork-Stuffed Corn Muffins

BBQ Pulled Pork-Stuffed Corn Muffins

BBQ Pulled Pork-Stuffed Corn Muffins

Recipe Type: Emeril Power AirFryer 360

Servings: 6


  • 2 tablespoon butter, melted & cooled
  • 2 cup (scant) all-purpose flour (spooned into the measuring cups)
  • 0.75 cornmeal
  • 0.33 cup sugar, plus more for sprinkling
  • 1 tablespoon plus 1 tsp. baking powder
  • 0.75 teaspoon salt
  • 3 Eggs
  • 0.5 cup vegetable oil
  • 0.5 cup water
  • 2 tablespoon buttermilk
  • 2 tablespoon Heavy Cream
  • 0.25 cup Honey
  • 1.5 cup pulled pork
  • 0.25 cup Barbeque sauce


1. Butter a 7-oz 6-cup muffin tray.

2. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.

3. Combine the eggs, vegetable oil, water, cream, buttermilk, and honey in a separate bowl.

4. Add the wet ingredients to the dry ingredients and mix to finish the corn muffin mix.

5. Combine the pulled pork and barbeque sauce.

6. Spoon 2 tbsp. corn muffin mix into each muffin cup. Top the mix with 3 tbsp. pulled pork and then another 2 tbsp. corn muffin mix.

7. Slide the Pizza Rack into Shelf Position 6.

8. Rotate the Program Selection Knob to the Bake setting (325° F/165° C). Rotate the Time Control Knob to 20 mins. Press the Start/Pause Button to begin the cooking cycle. When the Power AirFryer 360 beeps to indicate that it is preheated, place the muffin tray on the Pizza Rack.

9. When the timer reaches 0, remove the muffin tray. Let the muffins cool before serving.