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Sweet & Spicy Asian Meatballs

Sweet & Spicy Asian Meatballs

Sweet & Spicy Asian Meatballs

Recipe Type: Emeril Pressure Air Fryer

Dozen: 5

Ingredients

  • 1 large egg, lightly beaten
  • 0.5 medium onion, finely chopped
  • 0.333333 cup sliced water chestnuts, finely chopped
  • 3 tablespoon minced fresh cilantro
  • 1 jalenpeño pepper, seeded and finely chopped
  • 3 tablespoon Soy sauce
  • 4 Garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 0.666667 cup panko bread crumbs
  • 2 pound ground pork
  • 0.5 cup Hoisin sauce
  • 0.333333 cup Soy sauce
  • 0.25 cup shaoxing rice wine or pale dry sherry
  • 3 tablespoon Brown Sugar
  • 3 tablespoon Honey
  • 2 tablespoon fresh lime juice
  • 2 tablespoon Vietnamese chili garlic suace (tuong ot toi)
  • 3 Garlic cloves, minced
  • 1 tablespoon Emeril's Cajun Seasoning Blend
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon toasted sesame oil
  • 0.5 teaspoon Chinese five-spice powder
  • 0 Thinly sliced green onions and toasted sesame seeds, optional

Directions

1.In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 11/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned.

2. Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start.

3. Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.