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Southern-Style Chicken

Southern-Style Chicken

Southern-Style Chicken

Recipe Type: Emeril Pressure AirFryer

Servings: 4


  • 2 cup crushed Ritz cracker (about 50)
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon Emeril's Original Essence
  • 0.5 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 tablespoon water
  • 4 bone-in chicken thighs
  • 4 chicken drumsticks
  • 0 olive oil spray


1. In a shallow bowl, mix cracker crumbs, parsley and Emeril’s Original Essence. Place flour in a separate shallow bowl. Add eggs and water to a third shallow bowl; beat lightly. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere.

2. Place tall wire rack into inner pot. Arrange chicken in a single layer on greased rack. Spritz chicken with olive oil spray. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to 10 minutes. Start.

3. Turn chicken over. Spritz with olive oil spray. Air fry 5-10 minutes longer or until chicken is golden brown and juices run clear. Repeat with remaining chicken.