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Cheddar Gruyere Mac & Cheese

Cheddar Gruyere Mac & Cheese

Cheddar Gruyere Mac & Cheese

Recipe Type: Emeril Pressure AirFryer

Servings: 12


  • 16 ounce uncooked elbow macaroni
  • 4 cup water
  • 3 teaspoon Canola Oil
  • 2.5 teaspoon Ground mustard
  • 1 teaspoon onion powder
  • 0.5 teaspoon White Pepper
  • 1.25 pound cheddar cheese, shredded (5 cups)
  • 0.75 pound Gruyere or Emmenthaler cheese, shredded (3 cups)
  • 1 cup crushed Ritz crackers (about 25 crackers)
  • 2.75 cup Cream
  • 0 chopped fresh chives
  • 0.25 teaspoon Nutmeg
  • 0.5 cup butter, cubed


1. Add macaroni, water and oil to inner pot; stir. Lock pressure lid. Press pressure function; select custom. Press timer; set to 3 minutes. Start.

2. Let pressure release naturally for 2 minutes; quick-release any remaining pressure. Whisk ground mustard, onion powder, white pepper and nutmeg into cream. Pour over macaroni. Stir in 4 Tbsp. butter and cheeses until thoroughly combined and melted. Melt remaining 4 Tbsp. butter; stir in cracker crumbs. Sprinkle over macaroni.

3. Cover with air frying lid. Press air fry function; set to custom. Press timer; set to 7 minutes. Start. Cook until crumbs are golden brown. Just before serving, sprinkle with chives.