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Sicilian Steamed Leeks

Sicilian Steamed Leeks

Sicilian Steamed Leeks

Recipe Type: Emeril Pressure Air Fryer

Servings: 6


  • 1 large tomato, chopped
  • 1 small navel orange, peeled, sectioned and chopped
  • 2 tablespoon minced fresh parsley
  • 2 tablespoon sliced Greek olives
  • 1 teaspoon capers, drained
  • 1 teaspoon Red Wine Vinegar
  • 1 teaspoon olive oil
  • 0.5 teaspoon grated orange zest
  • 0.5 teaspoon pepper
  • 6 medium leeks (white portion only), halved lengthwise, cleaned
  • 0 crumbled feta cheese


1. In a bowl, combine the first 9 ingredients; set aside. Place wire rack with handles and 1 cup water into inner pot. Arrange leeks on rack. Lock pressure lid. Press pressure function; select vegetables setting. Set to short cook time (2 minutes). Start.

2. Quick-release pressure. Transfer leeks to a serving platter. Spoon tomato mixture over top; sprinkle with cheese.