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Eggplant Fries

Eggplant Fries

Eggplant Fries

Recipe Type: Emeril Pressure Air Fryer

Servings: 6


  • 2 Large eggs
  • 0.5 cup Grated parmesan cheese
  • 0.5 cup whole wheat panko bread crumbs
  • 1 teaspoon Emeril's Italian Essence
  • 0.75 teaspoon garlic salt
  • 1 medium eggplant (about 1 1/4 lbs.)
  • 0 olive oil spray
  • 1 cup meatless pasta sauce, warmed


1. In a shallow bowl, whisk eggs. In another shallow bowl, mix cheese, panko and seasonings. Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Spritz eggplant with olive oil spray.

2. Place tall wire rack into inner pot. Arrange eggplant in a single layer on rack. Cover with air frying lid. Press air fry function; select custom. Press timer; set to 6 minutes. Start.

3. Turn eggplant; spritz with additional olive oil spray. Air-fry 4 minutes longer or until golden brown. Repeat with remaining eggplant. Serve immediately with pasta sauce for dipping.