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Peach Crumble

Peach Crumble

Peach Crumble

Recipe Type: Emeril Pressure AirFryer

Servings: 8


  • 1 tablespoon butter, softened
  • 6 large ripe peaches, peeled and sliced (about 6 cups)
  • 0.25 cup all-purpose flour
  • 2 tablespoon light brown sugar
  • 1 tablespoon Lemon juice
  • 1 tablespoon Vanilla Extract
  • 2 tablespoon coconut rum, optional
  • 0.5 cup all-purpose flour
  • 0.333333 cup packed brown sugar
  • 0.75 teaspoon Baking Powder
  • 0.5 teaspoon Ground Cinnamon
  • 0.25 teaspoon baking soda
  • 0.125 teaspoon salt
  • 0.5 cup old-fashioned oats
  • 0.25 cup butter, melted


1. Grease inner pot with 1 Tbsp. softened butter. Toss peaches with flour, brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in inner pot. Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cover with glass lid. Press slow cook function; select vegetables setting. Press timer; set to 4 hours. Start.

2. Remove glass lid; close air frying lid. Press air fry function; select custom setting. Press timer; set to 4 minutes. Start. Cook until the topping is lightly browned. Serve warm.