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Apple Pudding Crisp

Apple Pudding Crisp

Apple Pudding Crisp

Recipe Type: Emeril Pressure Air Fryer

Servings: 8


  • 6 medium tart apples, peeled and sliced
  • 1 cup sugar
  • 0.25 cup all-purpose flour
  • 2 teaspoon Ground Cinnamon
  • 2 Large eggs
  • 1 cup heavy whipping cream
  • 1 teaspoon Vanilla Extract
  • 0.5 cup graham cracker crumbs
  • 0.333333 cup chopped pecans
  • 2 tablespoon butter, melted
  • 0 Vanilla ice cream, optional


1. Pour 1 cup water into inner pot. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 2-qt. round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour
over apple mixture.

2. Tightly cover dish with foil to prevent moisture from getting inside. Cut two 20x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place dish in center of X shape; use strips as handles to lower dish onto rack in inner pot. Lock pressure lid. Press pressure function; select bake setting. Press timer; set to 25 minutes. Start.

3. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.

4. In a small bowl, combine cracker crumbs, pecans and butter; sprinkle over top. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. Serve warm, with ice cream if desired.