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Peppermint Lava Cakes

Peppermint Lava Cakes

Peppermint Lava Cakes

Recipe Type: Emeril Pressure Air Fryer

Servings: 4


  • 0.666667 cup semisweet chocolate chips
  • 0.5 cup butter, cubed
  • 1 cup confectioners' sugar
  • 2 Large eggs
  • 2 large egg yolks
  • 1 teaspoon peppermint extract
  • 6 tablespoon all-purpose flour
  • 2 tablespoon finely crushed peppermint candies, optional


1. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners’ sugar, eggs, egg yolks and extract until blended. Fold in flour.

2. Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on wire basket with handles; carefully lower into inner pot. Close air frying lid. Press air fry function;
select custom setting. Press timer; set to 10 minutes. Start. Cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook.

3. Lift the rack from inner pot; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. If desired, sprinkle with crushed candies. Serve immediately.