Chipotle Carne Guisada Nachos

Ingredients

• 1 can tomato sauce
• 2 chopped chipotle peppers in adobo sauce
• 12 clove Garlic
• 1 tablespoon Chili powder
• 1.5 teaspoon Ground cumin
• 0.25 teaspoon salt
• 0.5 teaspoon pepper
• 0.75 cup beef stock
• 2.5 pound beef stew meat
• 10 cup tortilla chips
• 4 cup shredded Mexican cheese blend
• 0 Optional toppings
• 0 chopped tomatoes
• 0 sliced green onions
• 0 cilantro and sour cream

Directions

1. Combine the first 9 ingredients in the inner pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start.

2. Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers.

3. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start.

4. Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.

Chipotle peppers are a quick, easy way to add excitement to dishes. Often found canned in a chili sauce, chipotles are medium to hot in spice levels so they work well in a variety of dishes...and with a variety of palates!