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Chipotle Carne Guisada Nachos

Chipotle Carne Guisada Nachos

Chipotle Carne Guisada Nachos

Recipe Type: Emeril Pressure AirFryer

Servings: 8


  • 1 can tomato sauce
  • 2 chopped chipotle peppers in adobo sauce
  • 12 clove Garlic
  • 1 tablespoon Chili powder
  • 1.5 teaspoon Ground cumin
  • 0.25 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.75 cup beef stock
  • 2.5 pound beef stew meat
  • 10 cup tortilla chips
  • 4 cup shredded Mexican cheese blend
  • 0 Optional toppings
  • 0 chopped tomatoes
  • 0 sliced green onions
  • 0 cilantro and sour cream


1. Combine the first 9 ingredients in the inner pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start.

2. Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers.

3. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start.

4. Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.

Chipotle peppers are a quick, easy way to add excitement to dishes. Often found canned in a chili sauce, chipotles are medium to hot in spice levels so they work well in a variety of dishes...and with a variety of palates!