Green Chile Turkey Soft Tacos

Green Chile Turkey Soft Tacos
Recipe Type: Emeril Pressure AirFryer
Servings: 4
Ingredients
- 2 pound turkey thighs
- 8 ounce tomato sauce
- 4 ounce chopped green chiles
- 0.333333 cup chopped onion
- 2 tablespoon Worcestershire sauce
- 1 tablespoon Chili powder
- 2 clove Garlic
- 0.75 teaspoon Ground cumin
- 8 6 in. flour tortillas
- 0 Optional toppings
- 0 chopped green onions
- 0 olives
- 0 Shredded Cheddar Cheese
- 0 sour cream
- 0 shredded lettuce
Directions
1. Remove skin from turkey; add to inner pot. In a small bowl, combine tomato sauce, chiles, onion, Worcestershire sauce, chili powder, garlic and cumin; pour over turkey. Cover with glass lid. Press slow cook function; select poultry setting. Set to medium cook time (6 hours). Start. Cook until turkey is tender.
2. Remove turkey; shred meat with a fork and return to inner pot. Heat through.
3. Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Add toppings of your choice. Fold bottom of tortilla over filling and roll up.