Ranch Potato Wedges

Ingredients

• 2 Idaho potatoes
• 0.25 cup plain yogurt
• 2 tablespoon dried buttermilk
• 0 herb dressing
• 1 teaspoon Garlic powder
• 0 olive oil spray

Directions

1. Microwave the potatoes on high for 2 mins.

2. When the potatoes have cooled, cut them into wedges.

3. Brush the wedges with the yogurt.

4. Combine the spice mixture ingredients in a bowl.

5. Place the potatoes on the Crisper Tray and Pizza Rack

6. Dust the potatoes with the spice mixture.

7. Spray the potatoes with the olive oil spray.

8. Slide the Tray into Shelf Position 2. Slide the Rack into

Shelf Position 6.

9. Set the Power AirFryer 360 to the Airfry setting (400° F/205° C

for 18 mins.). Press the Start/Pause Button to begin the cooking

cycle. Halfway through the cooking time (9 mins.), slide the Tray into Shelf Position 5 and slide the Rack into Shelf Position 2.

Chef’s Tip: These ranch fries are begging for spicy sriracha ketchup! To make the spicy ketchup, mix ½ cup ketchup, 3 tbsp. sriracha, and 3 tbsp. sweet chili sauce.